Nigerian soul food, Igbo style. / Comida nigeriana con alma.
Choose your language to begin. / Elige tu idioma.
Authentic West African comfort food, priced honest and portioned generous. Over 30 dishes across four sections.

Smoky party jollof with goat meat or fried fish.

Our signature jollof with golden fried chicken.

Vegetable-studded fried rice with liver and shrimp.

Fried rice with tender grilled or fried fish.

Fluffy rice with rich Nigerian tomato-pepper stew.

Fragrant rice simmered in coconut milk and spices.

Rich, spicy cow-foot delicacy in palm-oil sauce.
Local rice with the fiery green pepper sauce.

Melon-seed soup with goat meat and pounded yam.
Draw soup with goat meat and a side of pounded yam.

Traditional Igbo bitterleaf with goat meat and yam.
Classic Igbo oha leaf soup with assorted meat.
Fresh okra with seafood and assorted meat.

Light, aromatic, fiery goat-meat pepper soup.
Whole catfish in spiced pepper-soup broth.
Smooth, hand-pounded swallow. Add to any soup.
Choice of swallow, freshly made.
Hand-spiced grilled beef, equivalent of five sticks.
Spiced grilled chicken, smoky and hot.
Seasoned grilled tilapia or croaker.
Sauteed gizzards in spicy pepper sauce.
Flaky pastry with seasoned minced beef and potato.
Steamed bean pudding, soft and savory.
Sweet fried dough balls, golden and fluffy.
Sweet, caramelized plantain, the perfect side.
Crunchy fried pastry bites.
Classic non-alcoholic malt drink, served cold.
Nigerian fruit-punch mocktail.
Hibiscus drink with ginger and pineapple.
Assorted chilled sodas.
Stay hydrated between spoonfuls.
Add a piece of seasoned fried fish.
A generous portion of tender goat meat.
Rich Nigerian pepper stew.